Colossal Shrimp Blossom (sf) Recipe
Blossom of (4) tiger shrimp, cocktail sauce, pico de Gallo, lemon and lime wedge.
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Ingredients
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Seafood
Sauce
Fresh Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Thoroughly clean and devein the tiger shrimp. Ensure that the shells are intact for presentation. You may choose to leave the tails on for a more elegant look.
- 2
- 3
Prepare the Pico de Gallo
In a mixing bowl, combine diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt to taste. Mix well and set aside.
- 4
Cut the Citrus
Cut the lemon and lime into wedges for garnish.
Assembly
- 5
Plate the Dish
On a serving platter, arrange the cooked shrimp in a circular or flower-like pattern to resemble a blossom.
- 6
Add the Sauce
Place a small bowl of cocktail sauce in the center of the shrimp blossom for dipping.
- 7
Finish with Pico de Gallo
Spoon the pico de gallo over the shrimp or serve it on the side for added freshness.
- 8
Garnish
Add the lemon and lime wedges around the platter for an added touch of color and flavor.