Classic Buttermilk Biscuits Recipe
3 buttermilk biscuits, fresh jams, local honey
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Ingredients
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Dry Ingredients
Wet Ingredients
Serving Suggestions
Method
Preparation
- 1
Step 1
Preheat your oven to 475°F (245°C).
- 2
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Step 3
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Step 4
Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until just combined. Be careful not to overmix the dough.
- 5
Step 5
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick disk.
Baking
- 6
Step 6
Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on a parchment-lined baking sheet. Gather any scraps, knead gently, and cut out additional biscuits.
- 7
Step 7
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- 8
Step 8
Remove from the oven and let cool slightly before serving.
Serving
- 9
Step 9
Serve the warm biscuits with fresh jams and local honey on the side for spreading.