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Ingredients
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Cake Ingredients
Frosting Ingredients
Ice Cream Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Slowly stir in the boiling water until the batter is smooth.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting Directions
- 7
Prepare the Frosting
In a medium bowl, cream the unsalted butter until smooth. Gradually add cocoa powder and powdered sugar, alternating with the milk, beating until fluffy. Stir in vanilla extract.
- 8
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serving Directions
- 9
Serve with Ice Cream
Slice the chocolate layer cake and serve each slice with a generous scoop of vanilla ice cream on the side.