Chicken Piccata (d, G) Recipe
Garlic cream sauce, sauteed asparagus, spaghetti
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Ingredients
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Main Ingredients
Garlic Cream Sauce
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 3
Prepare the Asparagus
Trim the ends of the asparagus. In a skillet, add 1 tablespoon of olive oil and sauté the asparagus over medium heat for about 5-7 minutes until tender but crisp. Season with salt and pepper and set aside.
Cooking the Chicken and Sauce
- 4
Cook the Chicken
In the same skillet used for asparagus, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- 5
Make the Garlic Cream Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth, lemon juice, and bring to a simmer. Add heavy cream, capers, salt, and pepper. Stir well and let the sauce thicken for about 3-5 minutes.
- 6