Chicken Parmigiana (g, D) Recipe
Marinara, spaghetti, garlic lemon sauce.
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Ingredients
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Chicken
Marinara Sauce
Spaghetti
Garlic Lemon Sauce
Method
Chicken Preparation
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- 2
Dredge Chicken
Set up a dredging station with flour, beaten eggs, and bread crumbs in three separate bowls. Dip each chicken breast in flour, shaking off excess, then into the eggs, and finally coat with bread crumbs.
- 3
Fry Chicken
In a large skillet, heat olive oil over medium heat. Fry each breaded chicken breast for about 4-5 minutes per side or until golden brown. Transfer to a baking dish.
- 4
Add Marinara and Cheese
Pour marinara sauce over each chicken breast. Sprinkle mozzarella and parmesan cheese on top. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Marinara Sauce Preparation
- 5
- 6
Add Tomatoes and Seasoning
Stir in crushed tomatoes, oregano, basil, salt, pepper, and sugar. Bring to a simmer and reduce heat. Let simmer for 15-20 minutes to enhance the flavors.
Spaghetti Preparation
- 7
Garlic Lemon Sauce Preparation
- 8
Prepare Garlic Lemon Sauce
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and parsley. Season with a pinch of salt.