Jul 14 2026
Restaurants›Lumen8 Rooftop Social›Chef's Culinary Creation Recipe

Chef's Culinary Creation Recipe

Inspired by Lumen8 Rooftop Social
Time1h
Serves2

Market Price.

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Ingredients

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Main Ingredients

Vegetable Sides

Garnish

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Coat the Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

Cooking the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).

Preparing the Vegetable Sides

  1. 5

    Prepare the Vegetables

    While the chicken is marinating, wash and trim the asparagus. Halve the cherry tomatoes and slice the red bell pepper into strips.

  2. 6

    Grill the Vegetables

    Once the chicken is cooked, place the asparagus, cherry tomatoes, and red bell pepper on the grill. Cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

Plating and Garnishing

  1. 7

    Plate the Dish

    On a serving platter, arrange the grilled chicken alongside the grilled vegetables.

  2. 8

    Add Garnish

    Sprinkle fresh parsley and lemon zest over the top to add freshness and flavor.

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