Bre Goes To Manhattan Recipe
Basil Hayden dark rum, vermouth, creme de cacoa, bitters.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Before mixing your cocktail, place your serving glass in the freezer or fill it with ice water to chill for about 5 minutes.
- 2
Measure and Pour
In a cocktail shaker, add 2 oz of Basil Hayden Dark Rum, 1 oz of Sweet Vermouth, and 0.5 oz of Creme de Cacao.
- 3
Add Bitters
Add 2 dashes of bitters into the cocktail shaker.
- 4
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
- 6
Garnish
Top the drink with chocolate shavings and float a couple of fresh basil leaves on top for garnish.
- 7
Enjoy
Serve immediately and enjoy your 'Bre Goes to Manhattan' cocktail!