Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Choose Your Bacon
Select high-quality applewood smoked bacon from your local butcher or grocery store.
- 2
Seasoning (Optional)
If desired, prepare additional seasoning by mixing black pepper and maple syrup in a small bowl. This will enhance the flavor of the bacon.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). This is the ideal temperature for cooking bacon evenly.
- 4
Prepare the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow the fat to drip off the bacon.
- 5
Arrange the Bacon
Lay the applewood smoked bacon strips in a single layer on the wire rack. Ensure the strips do not overlap for even cooking.
- 6
Apply Seasoning
If using, brush the prepared seasoning mixture of black pepper and maple syrup over the bacon strips for extra flavor.
- 7
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy to your liking. Check halfway through and rotate the baking sheet if necessary.
- 8
Drain and Serve
Once the bacon is cooked, remove it from the oven and let it drain on a paper towel-lined plate to absorb excess grease. Serve warm.