Shrimp And Grits Recipe
Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits.
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Ingredients
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Ingredients for Shrimp and Grits
Method
Instructions
- 1
Prepare the Grits
In a medium saucepan, bring chicken broth to a boil. Stir in grits and salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until thickened. Remove from heat and stir in butter and cheddar cheese until creamy.
- 2
Cook the Sausage and Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Add diced red bell pepper and minced garlic, and cook for another 3-4 minutes until the peppers are soft.
- 3
Cook the Shrimp
Add the shrimp to the skillet with the sausage and peppers. Season with black pepper and cayenne pepper to taste. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
- 4
Serve
Spoon the creamy cheese grits onto plates and top with the shrimp and sausage mixture. Garnish with chopped green onions.
