Famous washday lunch served with andouille sausage. Served with a biscuit.

Rinse the red beans and soak them in water overnight. Chop the onion, green bell pepper, celery, and garlic.

Prepare the Ingredients

In a large pot, heat a tablespoon of oil over medium heat. Slice the andouille sausage and add it to the pot. Cook until browned, about 5-7 minutes. Remove and set aside.

Cook the Sausage

In the same pot, add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.

Sauté the Vegetables

Drain and rinse the soaked beans, then add them to the pot along with the bay leaves, cayenne pepper, paprika, thyme, salt, and black pepper. Stir to combine.

Add Beans and Spices

Pour in the broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 1.5 hours, or until the beans are tender.

Simmer

While the beans are simmering, cook the rice according to package instructions.

Cook the Rice

Once the beans are tender, stir in the cooked sausage. Remove bay leaves. Serve the red beans over rice with biscuits on the side.

Combine and Serve

Red beans

Andouille sausage

Onion

Green bell pepper

Celery

Garlic cloves

Bay leaves

Cayenne pepper

Paprika

Thyme

Salt

Black pepper

Vegetable or chicken broth

Rice

Biscuit (for serving)

Red Beans and Rice

Make Red Beans And Rice Recipe in just 2h . Famous washday lunch served with andouille sausage. Served with a biscuit.

Red Beans And Rice Recipe

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