Jul 14 2026
Restaurants›Lucile's›Eggs Eisenhower Recipe

Eggs Eisenhower Recipe

Inspired by Lucile's
Time30m
Serves1

Two eggs any style, served with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and reduce heat to low. Stir occasionally and cook for about 15-20 minutes until thickened. Add salt to taste.

  2. 2

    Cook the Eggs

    In a skillet, melt butter over medium heat. Crack the eggs into the skillet and cook to your desired style (sunny-side up, over-easy, scrambled, etc.). Season with salt and black pepper.

  3. 3

    Cook the Sausage or Bacon

    In another skillet, cook the sausage or bacon over medium heat until browned and cooked through. Remove and drain on paper towels.

  4. 4

    Prepare the Biscuit

    Warm the buttermilk biscuit in the oven or microwave as per package instructions.

  5. 5

    Serve

    Place the cooked grits on a plate, top with the eggs, and serve with the cooked sausage or bacon and the biscuit on the side.

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