Name: Lucile's Eggs Benedict Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Thomas’ English muffins; 4 slices ham; 4 pieces eggs; 1 cup butter; 3 pieces egg yolks; 1 tablespoon lemon juice; 1 tsp salt; 1 to taste black pepper; 2 cups grits or potatoes

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes.

In a double boiler, melt the butter. In a separate bowl, whisk together the egg yolks, lemon juice, and salt. Slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Season with black pepper to taste. Set aside.

Prepare the Hollandaise Sauce

Bring a pot of water to a gentle simmer. Crack the eggs into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes or until the whites are set and the yolks are still runny. Remove with a slotted spoon and set aside.

Poach the Eggs

Toast the English muffins until golden brown. In a skillet, lightly warm the ham slices until heated through.

Prepare the Muffins and Ham

On each toasted muffin half, place a slice of ham, followed by a poached egg. Drizzle generously with the hollandaise sauce.

Assemble the Eggs Benedict

Serve immediately with a side of grits or potatoes.

Serve

Thomas’ English muffins

eggs

butter

egg yolks

lemon juice

salt

black pepper

grits or potatoes

Eggs Benedict

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Jalapeño cheese grits

Fresh Orange and Grapefruit Juices

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Creole sauce

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Steamed spinach

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Mocha au Lait

Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Sardou

Make Eggs Benedict Recipe in just 30m. Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes.

Eggs Benedict Recipe

Ingredients

Eggs Benedict

Method

Preparation

Prepare the Hollandaise Sauce

Poach the Eggs

Prepare the Muffins and Ham

Assemble the Eggs Benedict

Serve

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