Name: Lucile's Creole Omelet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Creole
Ingredients: 200 grams spicy sausage; 100 grams diced ham; 1 cup bell pepper (diced); 0.5 cup onion (diced); 1 tbs creole seasoning; 4 whole eggs; 2 tbs milk; 2 tbs butter; 2 cups grits or potatoes (for serving); 2 whole buttermilk biscuit (for serving)

RAW*

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

In a skillet over medium heat, cook the spicy sausage until browned. Add the diced ham, bell pepper, and onion. Sauté until the vegetables are soft. Stir in the creole seasoning and cook for another 2 minutes.

Prepare the Sausage and Ham Mixture

In a bowl, whisk together the eggs and milk until well combined. In another skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook until the edges start to set.

Prepare the Omelet

Once the eggs are mostly set, spoon the sausage and ham mixture onto one half of the omelet. Carefully fold the other half over the filling and let it cook for another 2-3 minutes until fully set.

Fill and Fold the Omelet

Serve the omelet hot with grits or potatoes on the side and a warm buttermilk biscuit.

Serve

spicy sausage

diced ham

bell pepper (diced)

onion (diced)

creole seasoning

eggs

milk

butter

grits or potatoes (for serving)

buttermilk biscuit (for serving)

Creole Omelet

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Jalapeño cheese grits

Fresh Orange and Grapefruit Juices

Dive into the vibrant flavors of our Creole sauce, a zesty blend of tomatoes, bell peppers, onions, and a medley of aromatic spices. This rich, tangy sauce is perfect for enhancing grilled seafood, succulent meats, or even your favorite vegetables. Experience the essence of Louisiana cuisine with every savory bite!

Creole sauce

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Steamed spinach

Indulge in our Mocha au Lait, a delightful blend of rich espresso and velvety steamed milk, harmoniously infused with luscious chocolate. Topped with a sprinkle of cocoa and a dollop of whipped cream, this comforting drink is perfect for any time of day, offering a luxurious experience that awakens your senses and warms your soul.

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Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Sardou

Make Creole Omelet Recipe in just 30m. Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Creole Omelet Recipe

Ingredients

Creole Omelet

Method

Cooking Instructions

Prepare the Sausage and Ham Mixture

Prepare the Omelet

Fill and Fold the Omelet

Serve

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