Name: Lucile's Cheese Omelet Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 large Eggs; 1 cup White Cheddar Cheese; 1 cup Muenster Cheese; 1 cup Ricotta Cheese; 2 tbs Butter; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Optional Veggies (e.g. bell peppers, onions, spinach); 1 cup Optional Meat (e.g. ham, bacon, sausage)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. Add veggies or meat.

Chop any optional veggies or meat into small pieces. Grate the white cheddar and muenster cheese if not pre-shredded.

Prepare the Ingredients

In a bowl, crack the eggs and whisk them together with the salt and black pepper until well combined.

Whisk the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the whisked eggs and allow them to cook undisturbed for about 2-3 minutes.

Cook the Omelet

Once the edges of the omelet begin to set, sprinkle the white cheddar, muenster, and ricotta cheese on one half of the omelet. If using, add the chopped veggies and meat on top of the cheese.

Add Cheese and Fillings

Carefully fold the omelet in half over the cheese and fillings. Let it cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through.

Fold and Finish Cooking

Slide the omelet onto a plate and serve hot with grits or potatoes and a buttermilk biscuit.

Serve

Eggs

White Cheddar Cheese

Muenster Cheese

Ricotta Cheese

Butter

Salt

Black Pepper

Optional Veggies (e.g. bell peppers, onions, spinach)

Optional Meat (e.g. ham, bacon, sausage)

Cheese Omelet

Indulge in our creamy jalapeño cheese grits, a delightful blend of rich, velvety cheese and a kick of spicy jalapeños. Each spoonful offers a comforting warmth, making it the perfect side dish to elevate your meal. Experience the ultimate fusion of Southern tradition and bold flavor in every bite!

Jalapeño cheese grits

Fresh Orange and Grapefruit Juices

Dive into the vibrant flavors of our Creole sauce, a zesty blend of tomatoes, bell peppers, onions, and a medley of aromatic spices. This rich, tangy sauce is perfect for enhancing grilled seafood, succulent meats, or even your favorite vegetables. Experience the essence of Louisiana cuisine with every savory bite!

Creole sauce

Delight in the vibrant flavors of our steamed spinach, perfectly tender and bursting with nutrients. Lightly seasoned to enhance its natural earthiness, this dish is a refreshing and healthy addition to your meal. Enjoy the bright green hues and the fresh, wholesome taste that will leave you feeling invigorated.

Steamed spinach

Indulge in our Mocha au Lait, a delightful blend of rich espresso and velvety steamed milk, harmoniously infused with luscious chocolate. Topped with a sprinkle of cocoa and a dollop of whipped cream, this comforting drink is perfect for any time of day, offering a luxurious experience that awakens your senses and warms your soul.

Mocha au Lait

Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Sardou

Make Cheese Omelet Recipe in just 20m. White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. Add veggies or meat.

Cheese Omelet Recipe

Ingredients

Cheese Omelet Ingredients

Method

Cooking Directions