Carlin Country Recipe

Preparation

1. 1

   Make the Biscuits

   Preheat your oven to 425°F (220°C). In a large bowl, combine flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined. Turn onto a floured surface and knead gently. Roll out to about 1 inch thick and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.

2. 2

   Prepare the Sausage Gravy

   In a large skillet over medium heat, cook the sausage until browned and crumbled. Remove excess fat, leaving about 2 tablespoons in the pan. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth and bring to a simmer. Reduce heat and cook until thickened, about 5-7 minutes. Season with black pepper.

3. 3

   Cook the Red Beans and Grits

   In a saucepan, cook red beans in water until tender, about 20-30 minutes. In another pot, bring 4 cups of water to a boil, then slowly stir in grits. Reduce heat to low and cook, stirring occasionally, until thick, about 5-7 minutes. Season with salt to taste.

4. 4

   Serve

   Split the warm biscuits in half, ladle sausage gravy over the top, and serve with a side of red beans and grits.