Name: Lucile's Cajun Breakfast Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 cup red beans; 200 grams smoked sausage (sliced); 1 medium onion (chopped); 1 medium green bell pepper (chopped); 3 cloves garlic (minced); 1 tbs cajun seasoning; 2 cups chicken broth; 1 leaf bay leaf; to taste salt; to taste black pepper; 4 eggs; 1 tbs white vinegar; 1 cup butter; 3 egg yolks; 1 tbs lemon juice; to taste salt; 2 cups grits or potatoes; 4 buttermilk biscuit

Brisket Shooter, Sazerac, rye, armagnac, Peychaud's, Herbsaint, gomme

Bywater Classics

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Garlic Mayo

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Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

In a large pot, sauté onion, green bell pepper, and garlic until soft. Add sliced sausage and cook until browned.

Cook the Beans

Stir in red beans, cajun seasoning, chicken broth, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, until beans are tender.

Add Beans and Broth

Bring a pot of water to a gentle simmer and add vinegar.

Prepare to Poach

Crack each egg into a small bowl, then gently slide into simmering water. Cook for about 3-4 minutes until whites are set.

Poach the Eggs

In a small saucepan, melt the butter over low heat.

Melt the Butter

In a bowl, whisk together egg yolks and lemon juice until thick.

Mix Egg Yolks and Lemon Juice

Gradually whisk in melted butter until sauce is smooth. Season with salt to taste.

Combine and Whisk

Cook grits or potatoes according to package instructions.

Prepare Grits or Potatoes

Serve the red beans with poached eggs on top, drizzled with hollandaise sauce, alongside grits or potatoes and buttermilk biscuits.

Serve

red beans

smoked sausage (sliced)

onion (chopped)

green bell pepper (chopped)

garlic (minced)

cajun seasoning

chicken broth

bay leaf

salt

black pepper

eggs

white vinegar

butter

egg yolks

lemon juice

grits or potatoes

buttermilk biscuit

Cajun Breakfast

Indulge in our creamy jalapeño cheese grits, a delightful blend of rich, velvety cheese and a kick of spicy jalapeños. Each spoonful offers a comforting warmth, making it the perfect side dish to elevate your meal. Experience the ultimate fusion of Southern tradition and bold flavor in every bite!

Jalapeño cheese grits

Fresh Orange and Grapefruit Juices

Dive into the vibrant flavors of our Creole sauce, a zesty blend of tomatoes, bell peppers, onions, and a medley of aromatic spices. This rich, tangy sauce is perfect for enhancing grilled seafood, succulent meats, or even your favorite vegetables. Experience the essence of Louisiana cuisine with every savory bite!

Creole sauce

Delight in the vibrant flavors of our steamed spinach, perfectly tender and bursting with nutrients. Lightly seasoned to enhance its natural earthiness, this dish is a refreshing and healthy addition to your meal. Enjoy the bright green hues and the fresh, wholesome taste that will leave you feeling invigorated.

Steamed spinach

Indulge in our Mocha au Lait, a delightful blend of rich espresso and velvety steamed milk, harmoniously infused with luscious chocolate. Topped with a sprinkle of cocoa and a dollop of whipped cream, this comforting drink is perfect for any time of day, offering a luxurious experience that awakens your senses and warms your soul.

Mocha au Lait

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Eggs Sardou

Make Cajun Breakfast Recipe in just 1h . Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Cajun Breakfast Recipe

Ingredients

Red Beans with Meat

Poached Eggs

Hollandaise Sauce

Sides

Method