Beignets Recipe

Beignet Directions

1. 1

   Prepare the Dough

   In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add the yeast mixture, milk, egg, and melted butter. Mix until a dough forms.

2. 2

   Knead and Rise

   Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.

3. 3

   Roll and Cut

   Once the dough has risen, punch it down and turn it out onto a floured surface again. Roll it out to about 1/4 inch thickness. Cut into 2-inch squares or rectangles.

4. 4

   Fry the Beignets

   In a deep pot, heat vegetable oil to 350°F (175°C). Fry the dough squares in batches for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

5. 5

   Dust with Sugar

   While still warm, dust the beignets generously with powdered sugar. Serve hot.