Recipes Lucca Restaurant Baked Orecchiette

Baked Orecchiette Recipe

inspired by

@luccarestaurant

Apr 10 2025

•

1h

•

Serves 4

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Recipe information

Make Baked Orecchiette in just 1h . Italian Pork Sausage, Broccolini, San Marzano Tomatoes, Fontina Crema, Toasted Bread Crumbs, Truffle Oil

Cooking Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Sausage

In a large skillet, heat the olive oil over medium heat. Add the Italian pork sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.

3. Add Broccolini and Garlic

Stir in the minced garlic and chopped broccolini into the skillet with the sausage. Cook for another 3-4 minutes until the broccolini is tender.

4. Combine with Tomatoes

Pour in the crushed San Marzano tomatoes, season with salt and black pepper, and let simmer for about 10 minutes.

5. Mix Pasta with Sauce

Add the drained orecchiette to the skillet and stir gently to combine, ensuring the pasta is well coated with the sauce.

6. Prepare the Fontina Crema

In a small saucepan, heat the Fontina cheese with a splash of water or cream over low heat, stirring until melted and creamy. Drizzle in the truffle oil and mix well.

7. Assemble the Dish

Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a baking dish. Pour the Fontina crema over the top and sprinkle with bread crumbs.

8. Bake

Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.

9. Serve

Remove from the oven and let it cool slightly before serving. Drizzle with additional truffle oil if desired.