Whoo Girl Recipe
Mango Rum, Coconut Rum, Overproof Rum, Blue Curaçao, Pineapple, Lime, Lemon, Orgeat | Served in a Frozen Pineapple or a Fishbowl
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Ingredients
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Frozen Pineapple Preparation
Cocktail Ingredients
Method
Frozen Pineapple Preparation
- 1
Prepare the Pineapple
Cut the top off the fresh pineapple and hollow out the inside using a sharp knife and a spoon, ensuring not to puncture the skin. Reserve the pineapple flesh for later use.
- 2
Blend the Frozen Base
In a blender, combine the hollowed-out pineapple flesh and ice. Blend on high until smooth and slushy. Adjust the consistency with more ice if necessary.
Cocktail Mixing
- 3
Combine the Ingredients
In a shaker, pour in the mango rum, coconut rum, overproof rum, blue curaçao, fresh lime juice, fresh lemon juice, and orgeat syrup.
- 4
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Assemble the Drink
Pour the blended frozen pineapple base into the hollowed pineapple or a fishbowl. Slowly pour the shaken cocktail mixture over the frozen base to create a layered effect.
- 6
Garnish and Serve
Garnish the drink with a slice of pineapple and a cocktail umbrella if desired. Serve immediately with straws.