White Bean Hummus Recipe
Naan Bread, Cucumber Tomato Relish, Feta, Everything Seasoning Garlic Oil
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Ingredients
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White Bean Hummus
Cucumber Tomato Relish
Toppings
Naan Bread
Method
White Bean Hummus
- 1
Prepare the beans
Drain and rinse the canned white beans under cold water to remove excess sodium.
- 2
- 3
Process until smooth
Blend the mixture until it reaches a creamy consistency, adding more water if needed for desired texture.
- 4
Taste and adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if necessary.
Cucumber Tomato Relish
- 5
- 6
Combine ingredients
In a bowl, mix the diced cucumber, tomatoes, red onion, olive oil, red wine vinegar, salt, and black pepper.
- 7
Mix well
Stir the mixture until all ingredients are well combined and the vegetables are evenly coated.
- 8
Let it marinate
Allow the relish to sit for at least 10 minutes to let the flavors meld together.
Toppings
- 9
Prepare toppings
Crumble the feta cheese and set aside. Measure out the everything bagel seasoning and garlic oil.
Assembling the dish
- 10
- 11
- 12
Top with feta and seasoning
Sprinkle the crumbled feta cheese, everything bagel seasoning, and drizzle garlic oil on top.
- 13
Serve with naan
Warm the naan bread and serve alongside the hummus for dipping.