Vegetarian Walking Taco Recipe
Lettuce, White Queso, Tomatoes, Cotija, Black Bean Patty & choose Doritos, Fritos or Mixed Chips
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the lettuce into bite-sized pieces. Dice the tomatoes and set aside. Crumble the cotija cheese and set aside. If using pre-made black bean patties, thaw them if frozen; if making from scratch, prepare them as per your preferred recipe.
- 2
Cook the Black Bean Patties
In a skillet over medium heat, cook the black bean patties for about 3-4 minutes on each side until heated through and slightly crispy. Remove from heat and let them cool for a moment before crumbling them into smaller pieces.
Assembly
- 3
Assemble the Walking Tacos
In a serving bowl or directly in a single-serve bag of chips, layer the chopped lettuce at the bottom. Top with crumbled black bean patty, diced tomatoes, and drizzle with white queso. Finish with a sprinkle of cotija cheese.
- 4
Serve and Enjoy
Serve immediately with a scoop of mixed chips on the side or on top of the walking taco mixture for crunch. Enjoy your vegetarian walking taco!