Jul 09 2026
Restaurants›LP - Street Food›Vegetarian Poutine Recipe

Vegetarian Poutine Recipe

Inspired by LP - Street Food
Time1h
Serves4

Tater Tots, Black Bean Patty, Queso, Fresh Herbs & Cotija

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Ingredients

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Base

Black Bean Patty

Queso

Toppings

Method

Preparing the Black Bean Patty

  1. 1

    Make the Black Bean Patty

    In a large bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.

  2. 2

    Add the finely chopped onion, minced garlic, breadcrumbs, cumin, paprika, salt, and black pepper to the mashed beans. Mix until well combined.

  3. 3

    Form the mixture into patties (about 4 patties) and refrigerate for 30 minutes to firm up.

  4. 4

    In a skillet, heat olive oil over medium heat. Cook each patty for about 4-5 minutes on each side until golden brown. Remove from heat and set aside.

Making the Queso

  1. 5

    Prepare the Queso

    In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and water.

  2. 6

    Blend until smooth and creamy. Adjust the water to reach your desired consistency.

Cooking Tater Tots

  1. 7

    Cook the Tater Tots

    Prepare the tater tots according to package instructions (baking or frying). Ensure they are crispy and golden brown.

Assembling the Poutine

  1. 8

    Assemble the Dish

    On a serving plate, layer the crispy tater tots as the base.

  2. 9

    Top with the cooked black bean patty, followed by drizzling the queso over the top.

  3. 10

    Finish by sprinkling with fresh herbs and crumbled cotija cheese.

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