Vegan Lettuce Wraps Recipe
Black Bean Salad, Rice, Chili Paste, Sweet Chili Soy, Pickled Radish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Black Bean Salad
Rice
Sauces
Pickled Radish
Lettuce Wraps
Method
Black Bean Salad
- 1
Prepare the Black Bean Salad
In a medium bowl, combine the canned black beans (drained and rinsed), halved cherry tomatoes, diced red onion, and chopped cilantro. Pour in the lime juice and sprinkle with salt. Mix well to combine.
Rice
- 2
Cook the Rice
In a saucepan, combine the brown rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 40-45 minutes, or until the rice is tender and the water has been absorbed. Remove from heat and let it sit covered for 5 minutes.
Sauces
- 3
Mix the Sauces
In a small bowl, mix together the chili paste, sweet chili sauce, and soy sauce. Adjust the quantity of chili paste according to your desired spice level.
Pickled Radish
- 4
Prepare the Pickled Radish
Thinly slice the radishes and place them in a jar. In a separate bowl, combine rice vinegar, sugar, and salt until dissolved. Pour the mixture over the radishes, ensuring they are fully submerged. Let sit for at least 30 minutes before serving.
Lettuce Wraps
- 5
Assemble the Lettuce Wraps
Lay out the large lettuce leaves on a serving platter. Spoon some cooked rice into each leaf, followed by a generous scoop of black bean salad. Drizzle with the mixed sauces and top with pickled radish slices. Roll or fold the lettuce leaves around the filling and enjoy!