The Burger Recipe
Two Beef Patties, Lettuce, Onion, Pickles, American Cheese and House Sauce
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Ingredients
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Beef Patties
Vegetables
Cheese
House Sauce
Buns
Method
Prepare the Beef Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty, about 1/2 inch thick.
- 3
Prepare the Vegetables
- 4
Wash and Cut the Lettuce
Rinse the lettuce leaves under cold water and pat dry. Set aside.
- 5
Slice the Onion
Peel and slice the onion into thin rings.
- 6
Prepare the Pickles
Get your pickle slices ready for assembly.
Make the House Sauce
- 7
Combine Sauce Ingredients
In a small bowl, mix together the mayonnaise, ketchup, mustard, garlic powder, and paprika until smooth.
Assemble the Burger
- 8
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden.
- 9
Layer the Ingredients
Spread a tablespoon of house sauce on the bottom half of the bun, place a patty on top, add a slice of American cheese, followed by the lettuce, onion, and pickle slices. Top with another tablespoon of house sauce and place the top half of the bun.