Tater Tots Recipe
Totptions: LP Tots, Parmesan Tots, Chili Cheese Tots, Buffalo Tots (+$2.55)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
LP Tots
Parmesan Tots
Chili Cheese Tots
Buffalo Tots
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure the tater tots get crispy.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or spray with cooking spray.
Base Tater Tots
- 3
Bake Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping them halfway through.
- 4
Season Tater Tots
Once the tater tots are done baking, remove them from the oven and sprinkle with salt and pepper to taste.
LP Tots
- 5
Add Toppings
Sprinkle the shredded cheddar cheese and chopped green onions over the hot tater tots. Return to the oven for an additional 3-5 minutes, until the cheese is melted.
Parmesan Tots
- 6
Add Parmesan and Seasoning
Sprinkle the grated Parmesan cheese, garlic powder, and chopped parsley over the hot tater tots. Return to the oven for an additional 3-5 minutes until the cheese is melted and slightly golden.
Chili Cheese Tots
- 7
Add Chili and Cheese
Top the hot tater tots with the chili and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 3-5 minutes until the cheese is melted.
Buffalo Tots
- 8
Add Buffalo Sauce and Blue Cheese
Drizzle buffalo sauce over the hot tater tots and sprinkle with blue cheese crumbles. Return to the oven for 2-3 minutes to warm through.