Jul 09 2026
Restaurants›LP - Street Food›Skillet Cookie Recipe

Skillet Cookie Recipe

Inspired by LP - Street Food
Time45m
Serves4

White Chocolate Chip, Cashews, Maraschino Cherry, Vanilla Ice Cream.

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Ingredients

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Cookie Base

Mix-ins

Serving

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Combine Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

  3. 3

    Cream Butter and Sugars

    In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.

  4. 4

    Add Egg and Vanilla

    Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.

  5. 5

    Combine Wet and Dry Ingredients

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. 6

    Fold in Mix-ins

    Gently fold in the white chocolate chips, chopped cashews, and halved maraschino cherries.

Cooking

  1. 7

    Prepare the Skillet

    Grease a 10-inch cast-iron skillet with butter or non-stick spray.

  2. 8

    Evenly spread the cookie dough in the prepared skillet.

  3. 9

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

  4. 10

    Cool Slightly

    Remove from the oven and allow to cool for about 10 minutes.

Serving

  1. 11

    Serve with Ice Cream

    Cut into wedges and serve warm, topped with scoops of vanilla ice cream.

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