Jul 09 2026
RestaurantsLP - Street FoodShe's A Beaut, Clark Recipe

She's A Beaut, Clark Recipe

Inspired by LP - Street Food
Time15m
Serves1

Smith & Cross Jamaican Rum, Amaro Nonino, Cointreau, Acid Adjusted Pineapple Juice, & Cardamom, Ginger Salt | Complex, savory, tiki

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Ingredients

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Liquors

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare Glassware

    Chill a tiki glass or a highball glass by filling it with ice water. Set aside while you prepare the cocktail.

  2. 2

    Mix Ingredients

    In a cocktail shaker, combine 1 oz of Smith & Cross Jamaican Rum, 0.5 oz of Amaro Nonino, 0.5 oz of Cointreau, and 2 oz of acid adjusted pineapple juice.

  3. 3

    Add Seasoning

    Add 1 tsp of cardamom and 0.5 tsp of ginger salt to the shaker with the liquid ingredients.

Shaking and Straining

  1. 4

    Shake the Mixture

    Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.

  2. 5

    Strain Into Glass

    Empty the ice water from the chilled glass and strain the cocktail mixture into the glass.

Garnishing

  1. 6

    Garnish the Cocktail

    Garnish with a slice of pineapple and a few fresh mint leaves on top for an aromatic finish.

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