Jul 09 2026
RestaurantsLP - Street FoodSangria Float Recipe

Sangria Float Recipe

Inspired by LP - Street Food
Time20m
Serves4

strawberry sorbet, frico sparkling lambrusco red wine, starry, orange

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sorbet

Method

Prepare Sorbet

  1. 1

    Scoop Sorbet

    Scoop 2 cups of strawberry sorbet into four serving glasses and place them in the freezer to keep them chilled while you prepare the sangria.

Make Sangria

  1. 2

    Prepare Ingredients

    Slice the orange into thin rounds and set aside. Hull and slice the fresh strawberries.

  2. 3

    Combine Ingredients

    In a large pitcher, combine the bottle of Frico sparkling Lambrusco red wine, sliced orange, and sliced strawberries. Stir gently to mix.

  3. 4

    Add Soda

    Pour in 1 cup of lemon-lime soda to add some fizz and sweetness to the sangria. Stir again to combine.

Assemble Sangria Float

  1. 5

    Serve

    Pour the prepared sangria over the chilled strawberry sorbet in each glass, allowing the sorbet to float on top. Garnish with additional orange slices and strawberries if desired. Serve immediately.

More from LP - Street Food