Ramen Recipe

Time30m

Serves2

Ramen Noodle, Pork Sung, Egg Infused Chicken Broth, Carrots, Cabbage, & Fresh Herbs (Meat options: Pork Belly, Chicken or Beef)

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Ingredients

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1
Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Once it starts to simmer, add soy sauce and sesame oil. Stir to combine.
2
Infuse the Eggs
In a separate bowl, whisk the eggs until well blended. Slowly pour the eggs into the simmering broth while stirring gently. Allow the eggs to cook for about 3-5 minutes until they are just set.

3
Cook the Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
4
Prepare the Vegetables
Thinly slice the carrots and chop the cabbage. Add them to the simmering broth and cook for an additional 3-4 minutes until they are tender.
5
Cook the Pork Belly (optional)
If using pork belly, cook it in a separate pan over medium heat until crispy and browned on all sides. Remove from heat and slice thinly.

6
Combine and Serve
In serving bowls, add a portion of the cooked ramen noodles. Ladle the broth with vegetables and egg over the noodles. Top with sliced pork belly (if using) and garnish with fresh herbs.