Jul 09 2026
Restaurants›LP - Street Food›Poutine Recipe

Poutine Recipe

Inspired by LP - Street Food
Time1h
Serves4

Tater Tots, Philly Beef, Roasted Tomato Demi-Glace, White Queso, Fresh Herbs & Cotija Cheese

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Ingredients

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Tater Tots

Philly Beef

Roasted Tomato Demi-Glace

White Queso

Toppings

Method

Tater Tots

  1. 1

    Preheat Oven

    Preheat your oven to the temperature indicated on the tater tots package.

  2. 2

    Prepare Tater Tots

    Spread the frozen tater tots evenly on a baking sheet. Drizzle with vegetable oil and toss to coat.

  3. 3

    Bake Tater Tots

    Bake tater tots according to package instructions, until they are golden brown and crispy.

Philly Beef

  1. 4

    Heat Skillet

    In a large skillet, heat olive oil over medium-high heat.

  2. 5

    Sauté Vegetables

    Add sliced onion and green bell pepper to the skillet; sauté until they are softened, about 5 minutes.

  3. 6

    Cook Beef

    Add the thinly sliced beef steak to the skillet. Season with salt and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

Roasted Tomato Demi-Glace

  1. 7

    Prepare Tomatoes

    Preheat the oven to 400°F (200°C). Cut the Roma tomatoes in half and place them on a baking sheet.

  2. 8

    Roast Tomatoes

    Roast the tomatoes in the oven for about 25-30 minutes until they are soft and slightly caramelized.

  3. 9

    Make Demi-Glace

    In a saucepan, combine roasted tomatoes, beef stock, red wine, minced garlic, thyme, salt, and pepper. Bring to a simmer and let it cook for about 15-20 minutes until slightly reduced.

White Queso

  1. 10

    Melt Cream Cheese

    In a medium saucepan, combine cream cheese and milk over low heat. Stir until the cream cheese melts.

  2. 11

    Add Cheese

    Gradually add shredded Monterey Jack cheese and diced jalapeño, stirring until the cheese is fully melted and the mixture is smooth.

  3. 12

    Season Queso

    Season with salt to taste and keep warm until ready to serve.

Assembly

  1. 13

    Layer Tater Tots and Beef

    On a serving plate, layer the crispy tater tots, followed by the cooked Philly beef.

  2. 14

    Add Demi-Glace

    Pour the roasted tomato demi-glace over the beef and tater tots.

  3. 15

    Add White Queso

    Drizzle the white queso generously over the top.

  4. 16

    Garnish

    Garnish with fresh herbs and cotija cheese before serving.

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