Pisco Sour Recipe
Make Pisco Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add 2 oz of Pisco, 1 oz of fresh lime juice, 1 oz of simple syrup, and 1 large egg white.
- 2
Dry Shake
Shake the ingredients vigorously without ice for about 15 seconds. This helps emulsify the egg white and create a frothy texture.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled coupe or rocks glass, ensuring a smooth pour and leaving the froth on top.
Garnishing
- 5
Add Bitters
Using a dropper or the bottle, add 2 dashes of Angostura bitters on top of the frothy surface.
- 6
Garnish
Garnish with a lime wheel or twist for added aroma and presentation.