Phuket About Your Worries * Recipe
Coconut & Rice Infused Pisco & Batavia Arrack, Bushido Sake, Tart Mango, Soda Water, Pandan
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Ingredients
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Base Spirits
Fruit and Flavors
Mixers
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Ensure the Pisco, Batavia Arrack, and Bushido Sake are chilled for optimal taste.
- 2
Mango Puree
If using fresh mango, peel and chop it into small pieces. Blend the mango pieces until smooth to create the tart mango puree.
- 3
Pandan Infusion
In a small saucepan, add 1 cup of water and the 2 pandan leaves. Bring to a simmer and let it steep for about 5 minutes. Remove from heat and let cool.
Mixing
- 4
Combine Spirits
In a cocktail shaker, pour in the 2 oz of Pisco, 1 oz of Batavia Arrack, and 1 oz of Bushido Sake.
- 5
Add Flavors
Add 1 oz of tart mango puree and the cooled pandan infusion to the shaker.
- 6
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well mixed and chilled.
Serving
- 7
Prepare the Glass
Strain the mixture into a tall glass filled with ice.
- 8
Add Soda Water
Top off the drink with 4 oz of soda water for a refreshing finish.
- 9
Garnish
Garnish the drink with a fresh slice of mango and a pandan leaf for visual appeal.