Phuket About Your Worries Recipe
Coconut & Rice Infused Pisco & Batavia Arrack, Bushido Sake, Tart Mango, Soda Water, Pandan
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Ingredients
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Base Ingredients
Fruit and Flavorings
Mixer
Method
Preparation
- 1
Prepare the Ingredients
Start by dicing the tart mango into small cubes and set aside. Tie the pandan leaves into a knot to release their flavor during mixing.
Mixing the Cocktail
- 2
Combine Base Ingredients
In a large mixing pitcher, pour in 1 cup of Pisco, 1 cup of Batavia Arrack, and 0.5 cup of Bushido Sake. Stir gently to combine the spirits.
- 3
Add Fruit and Flavorings
Add the diced tart mango and the tied pandan leaves to the mixture. Stir well to incorporate the flavors.
- 4
Dilute and Serve
Slowly add 1 cup of soda water to the mixture, stirring gently to combine. Make sure not to lose the carbonation of the soda.
Serving
- 5
Pour and Garnish
Pour the cocktail into chilled glasses, ensuring an even distribution of mango pieces. Optionally, you can garnish with additional mango slices or a sprig of pandan.
- 6
Enjoy
Serve immediately and enjoy your refreshing 'Phuket About Your Worries' cocktail!