Jul 09 2026
Restaurants›LP - Street Food›Naanton Salad Recipe

Naanton Salad Recipe

Inspired by LP - Street Food
Time30m
Serves4

Fresh Shaved Gyro Meat, Naantons, Greens, Feta, Cucumber Tomato Relish and Cucumber Ranch

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Ingredients

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Salad Base

Cucumber Tomato Relish

Cucumber Ranch Dressing

Method

Preparation of Salad Base

  1. 1

    Cook Gyro Meat

    In a skillet over medium heat, cook the fresh shaved gyro meat for about 5-7 minutes or until warmed through and slightly crispy. Set aside.

  2. 2

    Prepare Naantons

    Warm the naantons in an oven or a skillet for a couple of minutes until soft and pliable.

  3. 3

    Assemble Salad Base

    In a large bowl, combine the mixed greens and feta cheese. Toss gently to mix.

Making Cucumber Tomato Relish

  1. 4

    Chop Vegetables

    Dice the cucumber, tomatoes, and red onion into small pieces.

  2. 5

    Mix Relish

    In a bowl, combine the diced cucumber, tomatoes, red onion, olive oil, lemon juice, salt, and pepper. Mix well and let sit for 10 minutes to allow flavors to meld.

Preparing Cucumber Ranch Dressing

  1. 6

    Prepare Cucumber

    Finely chop the small cucumber and set aside.

  2. 7

    Mix Dressing

    In a bowl, combine Greek yogurt, chopped cucumber, dried dill, garlic powder, salt, and pepper. Mix until well combined. Adjust seasoning to taste.

Assembly

  1. 8

    Assemble the Naanton Salad

    On a large serving plate, lay down the salad base. Top with the cooked gyro meat, cucumber tomato relish, and drizzle with cucumber ranch dressing. Serve with warmed naantons on the side.

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