Mellon Be(et) Smellin’ Recipe
Roku Gin, Honeydew Lustau Blanc Vermut, Beet Infused Dolin Genepy, Suze, Frozen Melon Balls
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Let it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Roku Gin, 1 oz of Honeydew Lustau Blanc Vermut, 1 oz of Beet Infused Dolin Genepy, and 0.5 oz of Suze.
- 3
Add Ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain the Cocktail
Dump the ice water from the chilled cocktail glass and strain the cocktail mixture into the glass.
- 5
Add Melon Balls
Gently drop the frozen melon balls into the glass, allowing them to float on top.
Garnishing
- 6
Garnish the Cocktail
Add fresh mint leaves as a garnish by placing them on top of the drink. Optionally, add edible flowers for an extra touch of elegance.