Mango Sorbet Recipe
Make Mango Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Flavorings
Method
Preparation
- 1
Prepare the Mangoes
Peel, pit, and chop the ripe mangoes into small pieces. You should have approximately 3 cups of mango pieces.
- 2
Make the Simple Syrup
In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves completely. Once dissolved, remove from heat and let it cool.
- 3
Blend the Ingredients
In a blender, add the chopped mangoes, cooled simple syrup, and fresh lime juice. Blend until you achieve a smooth and creamy consistency.
Freezing
- 4
Transfer to Freezer
Pour the mango mixture into a shallow dish or an ice cream maker. If using a shallow dish, spread it out evenly.
- 5
Freeze
If using a shallow dish, place it in the freezer for about 4-6 hours, stirring every 30 minutes to break up any ice crystals until the sorbet is firm yet scoopable.