Lpsf Gyro Recipe
Chorizo Egg Fried Rice, Fresh Shaved Gyro Meat, Sriracha Mayo, Naan Bread & Cotija
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Ingredients
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Fried Rice
Gyro Meat
Sriracha Mayo
To Serve
Method
Fried Rice Preparation
- 1
Cook Chorizo
In a large skillet, heat olive oil over medium heat. Add chorizo sausage and cook until browned and cooked through, breaking it up with a spatula.
- 2
- 3
- 4
Add Green Onions
Chop the green onions and stir them into the rice mixture. Cook for an additional 2-3 minutes until heated through.
Gyro Meat Preparation
- 5
Heat Gyro Meat
In a separate skillet, heat the shaved gyro meat over medium heat until warmed through, about 5-7 minutes.
Sriracha Mayo Preparation
- 6
Mix Sriracha Mayo
In a small bowl, combine mayonnaise and sriracha sauce. Stir until fully blended.
Assembly
- 7
Prepare Naan Bread
Warm the naan bread in a pan or microwave for a few seconds until soft.
- 8
Assemble the Dish
On each piece of naan, layer a generous scoop of chorizo egg fried rice, topped with warmed gyro meat. Drizzle with sriracha mayo and sprinkle crumbled cotija cheese on top.
- 9
Serve
Serve immediately with extra sriracha mayo on the side if desired.