Lpsf Bar Nuts Recipe
Crunchy mixed nuts for snacking - Beer’s best friend
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Ingredients
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Nuts
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to create a crispy texture for the nuts.
- 2
Mix the Nuts
In a large mixing bowl, combine the almonds, cashews, pecans, walnuts, and pistachios. Stir well to ensure an even mix.
Seasoning
- 3
Prepare the Seasoning
In a small bowl, whisk together the olive oil, sea salt, smoked paprika, garlic powder, ground black pepper, cayenne pepper, and honey until well combined.
- 4
Coat the Nuts
Drizzle the seasoning mixture over the mixed nuts and toss until all the nuts are evenly coated.
Baking
- 5
Spread on Baking Sheet
Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, stirring once halfway through, until the nuts are golden brown and fragrant.
- 7
Cool and Serve
Remove the nuts from the oven and allow them to cool completely before serving. Enjoy your crunchy LPSF Bar Nuts as the perfect snack with beer!