Julep Recipe

Time10m

Serves1

Make Julep Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Muddle Mint and Sugar
In a sturdy glass or a cocktail shaker, add the fresh mint leaves and the granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils. Be careful not to shred them, just enough to combine with the sugar.
2
Add Bourbon
Pour the bourbon over the muddled mint and sugar mixture in the glass. Stir gently to combine all the ingredients, ensuring that the sugar begins to dissolve.
3
Add Crushed Ice
Fill the glass or shaker with crushed ice, packing it tightly to create a frosty exterior. The ice should be heaping above the rim of the glass.
4
Garnish and Serve
Top the drink with more fresh mint leaves for aroma and garnish with a mint sprig. Optionally, you can drizzle a little more bourbon over the ice for an extra kick. Serve immediately with a straw.