Jul 09 2026
RestaurantsLP - Street FoodImpossible Burger Recipe

Impossible Burger Recipe

Inspired by LP - Street Food
Time45m
Serves4

Impossible Patty, Cucumber Relish, Mixed Greens, Sweet Chili Ketchup, on a Bun & Choice of One Side

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Cucumber Relish

Sweet Chili Ketchup

Bun and Greens

Side Dish (optional)

Method

Burger Patty Preparation

  1. 1

    Cook Impossible Burger Patties

    Heat olive oil in a skillet over medium heat. Season the Impossible Burger patties with salt and black pepper. Once the skillet is hot, place the patties in the skillet and cook for 3-4 minutes on each side or until browned and heated through.

Cucumber Relish Preparation

  1. 2

    Make Cucumber Relish

    Finely chop the cucumber and red onion. In a bowl, combine the chopped cucumber, red onion, fresh dill, white vinegar, sugar, and salt. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

Sweet Chili Ketchup Preparation

  1. 3

    Mix Sweet Chili Ketchup

    In a small bowl, combine ketchup and sweet chili sauce. Stir until well mixed. Adjust sweetness to taste if needed.

Assembly

  1. 4

    Assemble the Burger

    Toast the burger buns lightly if desired. On the bottom half of each bun, place a handful of mixed greens, followed by a cooked Impossible Burger patty, a generous spoonful of cucumber relish, and a drizzle of sweet chili ketchup. Top with the other half of the bun.

Serving

  1. 5

    Serve the Burger

    Serve the assembled burgers with a side of French fries or your choice of side. Enjoy!

More from LP - Street Food