Gyro Recipe
Fresh Shaved Gyro Meat off the Cone, Naan Bread, Feta, Lettuce, Cucumber Ranch, Cucumber Tomato Relish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyro Meat
Cucumber Ranch Sauce
Cucumber Tomato Relish
Assembly
Method
Gyro Meat Preparation
- 1
Mix the Meat
In a large bowl, combine ground lamb and ground beef. Add minced garlic, chopped onion, oregano, cumin, salt, black pepper, and egg. Mix until well combined.
- 2
Form the Cone
Shape the meat mixture into a cone on a baking tray lined with parchment paper. Bake at 375°F (190°C) for about 40-50 minutes or until fully cooked.
- 3
Shave the Meat
Once cooked, allow the meat to rest for 10 minutes before shaving it off the cone with a sharp knife.
Cucumber Ranch Sauce Preparation
- 4
Prepare the Sauce
In a bowl, mix Greek yogurt, grated cucumber, dried dill, garlic powder, salt, and black pepper until smooth. Refrigerate until ready to use.
Cucumber Tomato Relish Preparation
- 5
Mix the Relish
In a separate bowl, combine diced cucumber, diced tomato, chopped red onion, olive oil, lemon juice, salt, and black pepper. Stir well and let sit for 10 minutes for flavors to meld.
Assembly
- 6
Assemble the Gyro
Warm naan bread in the oven or on a skillet. Layer the shaved gyro meat, shredded lettuce, cucumber ranch sauce, cucumber tomato relish, and crumbled feta cheese on each piece of naan. Roll or fold to serve.