Grasshopper Recipe
mint chip ice cream, crème de menthe, crème de cacao, cream soda
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Ingredients
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Ice Cream Base
Liquids
Method
Preparation
- 1
Scoop the Ice Cream
Using an ice cream scoop, place 2 cups of mint chip ice cream into a large mixing bowl.
- 2
Combine the Liquids
In a separate small bowl or measuring cup, combine 1 oz of crème de menthe and 1 oz of crème de cacao. Stir well to mix.
Mixing
- 3
Add the Mixture to Ice Cream
Pour the combined crème de menthe and crème de cacao mixture over the mint chip ice cream in the mixing bowl.
- 4
Incorporate the Cream Soda
Slowly pour in 6 oz of cream soda while gently folding the mixture with a spatula until well combined. Be careful not to overmix to maintain a soft texture.
Serving
- 5
Dish the Grasshopper
Scoop the Grasshopper mixture into serving glasses or bowls. Optionally, garnish with mint leaves or chocolate shavings for added flair.
- 6
Serve Immediately
Enjoy your refreshing Grasshopper drink right away while it's still frosty and fizzy.