Ginger Snap Recipe
A spicy ginger-infused cocktail with whiskey.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill while you prepare the cocktail.
- 2
Mix Ingredients
In a shaker, add the whiskey, fresh ginger root (finely grated), lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain and Pour
Remove the ice from the highball glass and strain the mixture from the shaker into the glass.
- 4
Top with Ginger Beer
Slowly pour ginger beer over the mixture in the glass until it is full. Stir gently to combine.
Garnishing
- 5
Add Garnish
Garnish the cocktail with a lime wedge and place a couple of pieces of candied ginger on the rim of the glass.