Gf Street Corn Grilled Cheese Recipe
Gluten-Free Bun, Street Corn Cheese Mix, White Cheddar, Cotija Cheese, Pork Belly & Choice of One Side
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Ingredients
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Bun
Street Corn Cheese Mix
Cheese
Pork Belly
Side
Method
Prepare the Street Corn Cheese Mix
- 1
Mix Ingredients
In a bowl, combine the corn kernels, mayonnaise, lime juice, chopped cilantro, and chili powder. Mix well until all ingredients are evenly coated. Set aside.
Prepare the Grilled Cheese
- 2
Assemble the Sandwich
Take one gluten-free bun and layer half of the white cheddar cheese on the bottom. Add half of the street corn cheese mix on top, followed by half of the chopped pork belly, and finish with the remaining white cheddar cheese. Top with the second bun.
- 3
Grill the Sandwich
Heat a non-stick skillet over medium heat. Melt a small amount of butter or oil in the skillet. Carefully place the assembled sandwich in the skillet and grill for 3-4 minutes until the bottom is golden brown. Flip the sandwich and grill the other side for another 3-4 minutes until golden and the cheese is melted.
- 4
Add Cotija Cheese
Once both sides are grilled, sprinkle the cotija cheese on top of the grilled cheese sandwich, allowing it to slightly melt from the residual heat.
Serve
- 5
Plate and Enjoy
Cut the grilled cheese in half and serve immediately with your choice of side.