Gf Cheesesteak Recipe

Time30m

Serves2

Gluten-Free Bun, Philly Beef, Cheese Whiz, Onion, Pepper, Mushrooms & Choice of One Side

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Ingredients

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1
Prepare the Vegetables
Slice the onion, bell pepper, and mushrooms into thin strips. Set aside.
2
Cook the Beef
In a large skillet, over medium-high heat, add a drizzle of oil. Once hot, add the thinly sliced Philly beef. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from skillet and set aside.

3
Sauté the Vegetables
In the same skillet, add the sliced onions, bell peppers, and mushrooms. Sauté for about 4-5 minutes until the vegetables are softened and slightly caramelized.
4
Combine Beef and Cheese
Return the cooked Philly beef to the skillet with the sautéed vegetables. Pour in the Cheese Whiz and stir until everything is well combined and heated through, about 2-3 minutes.

5
Assemble the Cheesesteak
Split the gluten-free buns in half and toast them lightly if desired. Spoon the beef and vegetable mixture into each bun, ensuring an even distribution.
6
Serve
Serve immediately with a side of French fries or your choice of side.