Gf Burger Recipe
Gluten-Free Bun, Two Beef Patties, Lettuce, Onion, American Cheese, House Sauce, & choice of one side
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Ingredients
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Bun
Beef Patties
Toppings
House Sauce
Side
Method
Prepare the Beef Patties
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties.
- 2
Prepare House Sauce
- 3
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, and pickle relish. Stir until well blended. Set aside.
Assemble the Burger
- 4
Build the Burger
On the bottom half of the gluten-free bun, layer the lettuce, followed by a beef patty, a slice of American cheese, some onion, and a generous spoon of house sauce. Top with the second beef patty, another slice of cheese, and finish with the top half of the bun.
Serve
- 5
Final Touch
Serve the burger with your choice of fries or salad on the side.