Get Stuffed Recipe

Time1h 10m

Serves1

Winter Herb infused Suntory Toki Whiskey, Butter Washed Demerara, Cranberry & Holiday Pie Bitters | Toasty, spirituous, smooth

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Ingredients

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1
Infuse the Whiskey
In a clean jar, combine the Suntory Toki Whiskey with the fresh winter herbs. Seal the jar tightly and let it infuse for 24 hours in a cool, dark place.
2
Strain the Infusion
After 24 hours, strain the whiskey through a fine mesh sieve or cheesecloth to remove the herbs. Set aside.

3
Prepare the Syrup
In a saucepan, combine Demerara sugar and water. Heat over medium heat until the sugar is completely dissolved.
4
Add Butter
Remove from heat and add the unsalted butter. Stir until melted and fully incorporated.
5
Cool and Separate
Let the mixture cool, then refrigerate until the butter solidifies on top. Skim off the butter and strain the syrup through a fine mesh to remove any solids.

6
Mix the Cocktail
In a shaker, combine 60ml of the infused whiskey, 30ml of the butter washed Demerara syrup, and 60ml of cranberry juice.
7
Add Bitters
Add 2 dashes of holiday pie bitters to the shaker.
8
Shake and Strain
Fill the shaker with ice cubes and shake vigorously for about 15 seconds. Strain into a chilled glass.
9
Garnish
Garnish with a rosemary sprig or cranberry skewers as desired.