Fritos Or Doritos Recipe
Make Fritos Or Doritos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Mix the Dough
In a large bowl, combine the cornmeal, salt, cheddar cheese powder, paprika, and chili powder. Mix well until all dry ingredients are evenly distributed.
- 2
Add Water
Gradually add water while mixing the dry ingredients until a firm dough forms. It should not be sticky, but pliable.
- 3
Roll Out the Dough
Place the dough on a lightly floured surface and roll it out to about 1/8 inch thickness.
- 4
Cut into Shapes
Using a knife or pizza cutter, cut the dough into triangles or desired shapes.
Cooking
- 5
Heat Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chips
Carefully add a few pieces of the cut dough to the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Do not overcrowd the pan.
- 7
Drain Excess Oil
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with additional salt if desired.
Serving
- 8
Serve
Allow the chips to cool slightly before serving. Enjoy them plain or with your favorite dip!