Foxy Tai Recipe

Time10m

Serves1

White Rum, Passionfruit, Pineapple, Orange, Orgeat, Grenadine

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Ingredients

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1
Prepare the Glass
Chill a cocktail glass or tiki mug by filling it with ice water while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of white rum, 1 oz of passionfruit puree, 2 oz of pineapple juice, 1 oz of orange juice, 0.5 oz of orgeat syrup, and 0.5 oz of grenadine.
3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

4
Strain and Serve
Empty the ice water from your glass and strain the mixture into the chilled glass.
5
Garnish
Garnish the drink with 2 fresh mint leaves, a slice of pineapple, and a maraschino cherry on top.