Forbidden Fruit Recipe
Cocchi Americano, Dolin Dry Vermouth, Local Juniper Bitters, Soda | Light, refreshing, tart
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Cocchi Americano, 1 oz of Dolin Dry Vermouth, and 2 dashes of Local Juniper Bitters.
- 2
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a highball glass filled with ice.
- 4
Top with Soda
Pour 4 oz of soda water over the strained mixture in the glass.
- 5
Garnish
Add a twist of lemon and a few fresh juniper berries to garnish.